Guava is a tropical fruit that is native to Central and South America but is now grown in many other parts of the world, including Asia, Africa, and the Caribbean. It has a round or oval shape and can range in size from small to large, depending on the variety. The fruit has a green or yellow outer skin that may be smooth or rough, with a white, pink, or red juicy flesh inside. The seeds are small and edible, but some varieties may be seedless. Guava has a sweet and fragrant flavor, with a slightly tart taste. It is rich in vitamin C, fiber, and antioxidants and is commonly eaten fresh or used in juice, jam, and other desserts. Guava is also used in traditional medicine for its anti-inflammatory and anti-diarrheal properties.
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