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Yellow watermelon is a type of watermelon that has a bright yellow flesh instead of the typical pink or red. It has a similar size, shape, and texture to regular watermelons, with a hard green outer rind and a juicy, sweet interior. Yellow watermelons are generally sweeter and milder in flavor than their red counterparts, with a slightly honey-like taste. They are also rich in vitamins A and C, as well as antioxidants and potassium. Yellow watermelons are a popular summer fruit, often eaten fresh or used in salads, smoothies, and other recipes.
Yellow watermelon is a type of watermelon that has a bright yellow flesh instead of the typical pink or red. It has a similar size, shape, and texture to regular watermelons, with a hard green outer rind and a juicy, sweet interior. Yellow watermelons are generally sweeter and milder in flavor than their red counterparts, with a slightly honey-like taste. They are also rich in vitamins A and C, as well as antioxidants and potassium. Yellow watermelons are a popular summer fruit, often eaten fresh or used in salads, smoothies, and other recipes.
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